foodstreet
foodstreet
WuyingmouDreamDepartmentStorehas30floorsabovegroundand35floorsunderground.
The2nd-5thfloorofthebasementisthefoodstreet,
Thereare502-pingshopsoneachflooragainstthewall,andthemiddlesquareis400-pingdiningtableandchairs.
Thefoodstreetstoreonthesecondfloorofthebasementisaspecialproductpackagingcounter:famousproducts,specialproducts,souvenirs,
Thisisspeciallydesignedfortouristswho"comehereforavisit",
Thefoodstreetstoreonthethirdfloorofthebasementisasnackcounter:pastries,desserts,snacks,tea,
Snacksincludesteamedbuns,potstickers,dumplings,jelly,
Teasincludemilktea,herbaltea,scentedtea,greenherbaltea,
Thefoodstreetstoreonthe4thfloorofthebasementisanoodlefoodcounter:
Chinesenoodleshaveknife-cutnoodles,noodles,noodles,oilnoodles,rawnoodles,ricenoodles,ricenoodles,
Japanesenoodlesincluderamen,udon,soba,
Koreannoodlesincludeplainnoodles,cornnoodles,coldnoodles,mixednoodles,friednoodles,soupnoodles,
Thefoodstreetstoreonthe5thfloorofthebasementisaricefoodcounter:
Paorice:Afterthericeiscooked,addfishsouporbrothandbringtoaboil,
Risotto:Afterthedryriceiscooked,itistoppedwithasaucethickenedwithwhitepowder,suchasbeefrisotto,porkrisottoorchickenrisotto,curryrisotto,
Friedrice:stir-frycookedricewitheggs,vegetables,meat,seafoodandotheringredients.
Handpilaf:Usecarrots,shallotsandmuttontosimmerwithriceandwater,addmuttonoilandstir-frywhencooked.
Donburi:Riceisservedwithvegetablesandvegetablejuice,calleddonburi.
Sushi:Vinegar-flavoredrice,seaweed,sashimiorlightingredientsrolledupandcutintopiecesorplacedonfinger-lengthriceballs,
Riceballs:Theingredientsarewrappedwithriceintoaball,andthefillingsarealsoever-changing.
Ricecake:mainlyglutinousrice,butalsomixedwithotherrice.Usuallysandwichedwithfrieddoughsticks,meatflossandmustard,
Ricecakes:boiledrice,thenpressedtoasquareshapetocoolandthendeep-fried,
SteamedRice:Cookthericebysteaming,
Cupheadrice:steamriceandsidedishesinastewingpot,
Porridge:Similartoporridge,thetextureisbetweenriceandporridge,
BakedRice:Bakedwithgravyoneggfriedricenoodleswithvegetables,meatorseafood.
Claypotrice:putpreservedmeatorothermeat,seafoodandvegetablesandricesoakedinwaterintoasmallclaypot,andthencookitoveracharcoalfire
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